APRICOT WHEAT ALE
Brewed with Idaho grown Pilsner malt, wheat malt, flaked oat, and caramel steam malt. Hopped with Perle and Cryo Citra hops for both subtle bitterness and clean notes of mango and tangerine. Fermented with apricot puree. Soft, subtle, and sweet, with pleasant notes of stone fruit.
ABV 5.3%
ALE BREWED IN USA